Product file | Official plant No. 3675
Back to catalogBeef tongue
It is prepared removing hyoid bone , fat trim, tongue root and mantaining lingual epithelium intact. It may have different colorations (White, black, spotted). Must be clean, without digestive content.
Request quote for this product
Export details
Product description
Technical description
It is prepared removing hyoid bone , fat trim, tongue root and mantaining lingual epithelium intact. It may have different colorations (White, black, spotted). Must be clean, without digestive content.
B2B
Buyer and sourcing notes
Beef tongue is presented for wholesale buyers comparing frozen Argentine beef offal and bovine by-products. Importers should confirm current availability, destination eligibility, carton format, label requirements and document needs during quotation.
Related trade terms for this page include Argentine beef offal supplier, frozen bovine by-products, wholesale beef offal, edible beef offal, frigorifico Argentina export and product-specific searches such as Beef tongue exporter Argentina.
Use the photos, technical description and specification fields as a first screening step, then send the required destination, volume and packaging details by email. Public price offers are intentionally not displayed because export quotations depend on availability, country requirements, volume, documents and shipment planning.
Decision factors for import buyers include product identity, plant traceability, export documentation, carton weight, shelf life, cold-chain handling, destination rules, label language, shipment timing and written quotation details.
Specs
Export specifications
Gross weight: 17,65 kg
Net weight: 17 kg
Low density polyethylene sheet with SENASA approbation. Measure: 45 cm x 65 cm x30 µ
Corrugated cardboard Kraft , Madeka brand. Measurements52,5 cm x 29 cm x 14 cm
Self-adhesive label in front of carton. Net weight: 17 Kg.
Until 18 months at -18 ºC.
Cooking Process
Photos
Product and packaging photos
