Natural semicooked tripe with honeycomb

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Product description

Technical description

Formed by the rumen and reticulum or honeycomb. Cooking takes place in cycle 1, where it remains 20 minutes in water at 90 ° C. The color is slightly browned yellow. It is prepared defatted and without vestiges of the esophagus.

B2B

Buyer and sourcing notes

Natural semicooked tripe with honeycomb is presented for wholesale buyers comparing frozen Argentine beef offal and bovine by-products. Importers should confirm current availability, destination eligibility, carton format, label requirements and document needs during quotation.

Related trade terms for this page include Argentine beef offal supplier, frozen bovine by-products, wholesale beef offal, edible beef offal, frigorifico Argentina export and product-specific searches such as Natural semicooked tripe with honeycomb exporter Argentina.

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Specs