Bleached tripe with honeycomb

Export details

Product description

Technical description

Formed by the rumen and reticulum. Cooking takes place in cycle 1, where it remains 20 minutes in water at 90 ° C. It is then bleached using hydrogen peroxide. It is prepared defatted and without vestiges of the esophagus.

B2B

Buyer and sourcing notes

Bleached tripe with honeycomb is presented for wholesale buyers comparing frozen Argentine beef offal and bovine by-products. Importers should confirm current availability, destination eligibility, carton format, label requirements and document needs during quotation.

Related trade terms for this page include Argentine beef offal supplier, frozen bovine by-products, wholesale beef offal, edible beef offal, frigorifico Argentina export and product-specific searches such as Bleached tripe with honeycomb exporter Argentina.

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Decision factors for import buyers include product identity, plant traceability, export documentation, carton weight, shelf life, cold-chain handling, destination rules, label language, shipment timing and written quotation details.

Specs